A little recipe for big appetites. But who, despite appearances, is less sweet than the version on the palate biscuit or shortbread, chocolate and Oreo is ultimately more bitter than it seems. And why a cheesecake? Because it simply gives a smile. Say "cheeeese" (*)!
Course of the Oreo cheesecake recipe:
Preheat oven to 200 ° C. Reduce approximately 300 g Oreo powder (about a pack and a half, locked in a bag and crushed with all my weight on my feet - the method was). Settle to the bottom of a round dish and mix with 75 g of butter. Spread evenly incorporated and dough. Then bake for 10 minutes before allowing to cool.
Whisk 300 g of Saint-Moret (or 2 cups of 150 g) with 600 g of ricotta (2 cups also format 300 g), and incorporating 200 g of sugar. Stir one at a 5 eggs. Add about 2 tablespoons of cream and vanilla extract (or vanilla sugar for me - 2 bags).
Pour the mixture over the baked pastry base. Bake for 50 minutes. Let cool for about 2 hours and then unmold. Refrigerate for 10 hours (one night at least). Finally, before serving, garnish the cheesecake with Oreo to your liking (careful, they soften quickly on contact with the cake).
(*) Based on a recipe taken from Cheeeese ... cake, Julie Schwob
Collection crazes, First Editions
Here Is A "cheesy" recipe for "any fan of the crunchy and yet melt-in-the-mouth cookies, Oreo That Is. And of course, if Philadelphia cheese is the best, one who lives in France has to work around it. Here is how with the Oreo' Crunchy recipe :
Preheat the oven at 200°C degrees. Make crumbs out of 300 g of Oreo cookies (I personally crushed them under my feet in a carefully sealed bag !). Mix the crumbs with 75 g of butter, melted, and lay in a pan. Cook for 10 minutes and let it cool off.
Whisk together 300 g of Saint-Môret cheese and 600 g ricotta, add in 200 g of sugar, and afterwards, 5 eggs, each at a time. Finish by blending in 2 tablespoons of sour cream and a hint of vanilla extract.
Pour the creamy mixture on top of the crust. Cook for 50 minutes. Let it sit for 2 hours before removing from the pan and storing it in the fridge for about 10 hours (at least one night straight). Before serving, use Oreo cookies to decorate the cake but be careful since they tend to soften once in contact with it.
Pour the creamy mixture on top of the crust. Cook for 50 minutes. Let it sit for 2 hours before removing from the pan and storing it in the fridge for about 10 hours (at least one night straight). Before serving, use Oreo cookies to decorate the cake but be careful since they tend to soften once in contact with it.
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