Bithday Quotes For 20th Birthday

Dancing with the Stars

© David Seymour / Magnum Photos

In am working on reading What Would Audrey Do ? , very precious birthday gift, I discovered the existence of such advertising GAP, validated, and importantly, the children of Audrey Hepburn. A scene from the movie Funny Face and implemented here at the AC / DC.

And since today is to mix the genres above another video that had marked his time and was recently reminded of my good memories by Mr. Oh So Cliché.

And finally, finally, this video found through my research. GAP advertising again, with Claire Danes (Juliet's Romeo + Juliet ). And like that, you have the choice between the slim and boyfriend.

Audrey Hepburn in Funny Face - 1957 - Richard Avedon

PS: And speaking of dance you may notice that I did not choose to salute the performance of Natalie Portman in Black Swan . As graceful whether the film did not transported as I hoped. However, this is a cliché that reminds me of my younger years and makes me say that before Black Swan there was the version in Baz Luhrmann White Swan ...

Romeo + Juliet, Baz Luhrmann - 1996

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"I could have danced all night", this line off "My Fair Lady", is more than a line, it could very well be a common thread for Audrey Hepburn's career, starting with "Funny Face" which inspired GAP in a lovely way. It is also important to underline the fact that both of Audrey Hepburn's sons agreed to this tribute.

And two other videos which show that long before "Black Swan" actors and actresses danced their heart out, if not their "art out". Not to undermine Natalie Portman's performance, but just to shed light on other dancing with the stars moments Which Have put more stars in my eyes Than Darren Aronofsky's movie.

Connect Hd Antenna To Multiple Tv

all chocolate cheesecake

Ingredients:
2 packages of chocolate cookies , 100 g butter , 300 g Moret St., 600 g ricotta cheese, 5 eggs , 200 g chocolate, 80 grams of sugar and 2 packets of vanilla sugar

Preheat oven to 180 ° C. Reduce about 1 packet and 1 / 2 chocolate cookies into crumbs. Avoid the option at hand because it puts to the test, word gourmet. Place in bottom of pan and cake mix with melted butter. Soak the cookie crumbs and pack the paste thus obtained. Bake for 10 minutes then let cool.

Melt chocolate and cool too. Mix Meanwhile whisk the St. Moret and ricotta in a bowl to obtain a smooth and homogeneous mixture. Add sugar and eggs one by one.

Once the chocolate has cooled sufficiently, add the vanilla and sugar. Pour over bottom batter and bake for 50 minutes in the oven (mine is convertible and a bit capricious it took a good ten more minutes). In sum, bake the cheesecake in the supervisor of a corner of the eye until its surface does not move when you take the dish in hand, and the tip of a knife appears almost (I say almost ) own.

may finally you're luckier than me and the top of your cheesecake does not crack during cooking. Who knows, maybe this is the work of the egg missing. What I found, however, is that in the cookbook that I'm inspired ( Cheeeese cake ... always, First Editions), well it was covered with glaze. Away that this is to cover the carnage .... What I advocate and ultimately use it if you like cookies remaining to camouflage unsightly canyons.

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Preheat the Oven at 180 ° C degrees. Make crumbs out of 300 grams of chocolate cookies. Not by hand Can Be sincere it pretty rough! Mix the crumbs with 100 g of butter, Melted, and lay in a pan. Cook for 10 minutes and let it cool off.

Melt 200 g of dark chocolate and let it sit while whisking together 300 g of Saint-Môret cheese with 600 g ricotta. Add in the 80 g of sugar, and 5 eggs, each at a time. If the chocolate is cool enough, blend it in with a wooden spoon. Then, add in a few drops of vanilla extract. Pour the creamy mixture on top of the crust.

Cook for 50 minutes, at least until the top of the cake isn't runny anymore. Add in extra time if necessary. And let it sit for about 2 hours before removing from the pan and storing it in the fridge for about 10 hours (at least one night straight). As you may have noticed the cake crackled while cooking in my box.

however I Have Noticed That in the cook book pictured It Was With icing on top. Maybe in order to cover evidence of Such accident year. What's good is That It only spoils and Its appearance and taste not. Up to you to add in the extra cookies as a decoration!

Ge Food Processor 106622f Image

LadyLuck

I like the idea of "luck" in English: a "chance" encounter, by "chance" ... This notion of randomness that makes it a term less prosaic than its common use French. A poem by Maria Taylor, who took a chance, this time in the French sense, to have a magical voice.

* Pictures are not mine - All copyrights to the pictures Above May Be Found by Clicking one of 'em * EACH

What Cn I Use To Masturbte Femle

Birds

© Claire Brewster

artist Claire Brewster gave their flight to old maps and atlases. If I can not pluck his work, I took the liberty to expose still some shots here before you invite the click of a mouse in the absence of flapping wings, to further explore his creations personal website:

www.clairebrewster.co.uk

Definitely more my cup of tea Than Hitchcock's "The Birds", Claire Brewster's creations Have caught my attention. Those With cut outs she marriages to Give a new dimension to old and out of date maps and atlases. Pinned to the Wall so light That Gives Them a 3D quality. Well Now That's the 3D I like, sorry "Avatar" ...

PS For the curious, Claire Brewster will soon be exhibited at Gallery S. Bensimon (111 Rue de Turenne, 75003 Paris). Practice who is not too far away as the crow flies ...